It's hot in the kitchen chicken

Enough heavy stuff, it's time for a recipe. This is my very favorite, very easy, chicken recipe.

The ingredients are simple: chicken thighs and hot pepper sauce(I like Franks but any of those sauces made mostly from chili peppers and vinegar will do nicely).

Preheat the oven to 420.

Pat the chicken thighs dry.

Place them skin side up, in a single layer along the bottom of a roasting pan or cast iron skillet.

Sprinkle on some salt.

Bake for an hour and ten minutes, until the skin is nice and crispy.

Take them out of the oven, drizzle on the hot pepper sauce,  stir so that the hot sauce and the juice in the bottom of the pan mix together and coat the chicken.

That's it! I like to serve the chicken thighs with a baked potato and a nice salad. It's a super easy meal that always feels special to me. I hope you enjoy it!